Lime Velvet Salad

18.08.2008 | Author: Cook | Posted in Londontowne
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Lime Velvet Salad


Servings: 4
Ingredients: 

  • 1 pk Lime Jello                          1 c  Boiling water
    • 

  • 3 oz Pkg cream cheese                  2/3 c  Crushed pineapple, w/juice
    • 

  • 1/2 c  Celery, chopped fine              1/4 c  Chopped nuts
    • 

  • 1/2 c  Heavy cream, whipped                1 x  Cherries (optional garnish)
    •

Dissolve gelatin in boiling water. Add chunks of cream cheese. Using
mixer, beat at medium speed until well blended. Chill until slightly
congealed. Add pineapple, celery and nuts. Fold in whipped cream. Pour in
3 cup mold and let set. Turn out on lettuce leaf and garnish with cherries
if desired.

Mrs. John P. Elberti

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