Mary Yarborough Pie

22.06.2008 | Author: Cook | Posted in Londontowne
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Mary Yarborough Pie


Servings: 8
Ingredients: 

  • 1 cn Sour pitted cherries                1 cn Drained crushed pineapple-sm
    • 

  • 1 pk Cherry Jello (small)              1/4 c  Chopped nuts
    • 

  • 1/4 c  Flour                               1 c  Sugar
    • 

  • 3 ea Bananas                             1 x  Whipped cream
    • 

  • 1 x  9' graham cracker pie crust
    •

Combine cherries, sm can pineapple, flour and sugar. Cook until thick. Remove
from heat and add Jello. Stir and let cool. Add bananas and nuts. Pour
into graham cracker crust. Top with whipped cream and serve.

Mrs. Harold T. Cook

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