Mattie’s Jam Cake

17.09.2008 | Author: Cook | Posted in Londontowne
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Mattie’s Jam Cake


Servings: 1
Ingredients: 

  • 2 1/2 c  Brown sugar                         2 c  Sour milk
    • 

  • 4 c  Flour                             3/4 c  Butter
    • 

  • 2 c  Jam                                 2 t  Baking soda
    • 

  • 3 t  Cinnamon                            2 t  Cloves
    • 

  • 2 t  Nutmeg                              3 ea Eggs, lg
    • 

  • 15 oz Raisins                             1 c  Nutmeats
    • 

  • 1 x  Figs and dates as desired
    •

Mix all ingredients together well except jam. Lastly, gently stir in the
2c jam. Pour into greased and floured 9′ round cake pans. Bake in 325
degree oven for 35-40 minutes or until toothpick inserted in center comes
out clean. If desired, serve caramel icing.

Mrs. Charles E. Phillips

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