Mediterranean Chicken

09.09.2008 | Author: Cook | Posted in Londontowne
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Mediterranean Chicken


Servings: 4
Ingredients: 

  • 2 1/2 lb Chicken, cut up                   1/2 t  Oregano
    • 

  • 1/2 c  Fine dry bread crumbs             1/2 t  Thyme
    • 

  • 1/2 c  Parmesan cheese, grated          1/4 t  Pepper
    • 

  • 2 t  Parsley flakes                    1/4 c  Melted butter
    • 

  • 1 t  Salt
    •

Snip skin off chicken. Combine all remaining ingredients except butter.
Dip chicken in butter, then coat evenly with crumb mixture. Arrange
chicken so pieces don’t touch in large, shallow, buttered baking dish.
Bake in moderate (350 degree) oven until chicken is tender, about 1 hour.
Trim with parsley.

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