Miniature French Breakfast Puffs

21.08.2008 | Author: Cook | Posted in Londontowne
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Miniature French Breakfast Puffs


Servings: 42
Ingredients: 

  • 1/3 c  Soft shortening/butter mix        1/2 c  Sugar
    • 

  • 1/4 t  Nutmeg                              1 ea Egg
    • 

  • 1/2 c  Milk                            1 1/2 c  Sifted flour
    • 

  • 1/3 c  Butter, melted                  1 1/2 t  Baking powder
    • 

  • 1/2 c  Sugar                             1/2 t  Salt
    • 

  • 1 t  Cinnamon
    •

Heat oven to 350 degrees. Grease bottoms of 48 small muffin cups. Mix
shortening, 1/2 c sugar, and egg thoroughly. Sift together flour, baking
powder, salt and nutmeg. Stir flour mixture and milk alternately into
sugar/shortening mixture. Fill greased muffin cups 2/3 full. Bake 15
minutes or until golden brown. Dip immediately in melted butter, then in
mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.

Mrs. James Hopkins

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