Oatmeal Cake And Frosting

16.09.2008 | Author: Cook | Posted in Londontowne
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Oatmeal Cake And Frosting


Servings: 1
Ingredients: 

  • 1 c  Oatmeal                             2 ea Eggs
    • 

  • 1 1/2 c  Boiling water                   1 1/2 t  Cinnamon
    • 

  • 1/2 c  Shortening                          1 t  Soda
    • 

  • 1 3/4 c  Brown sugar                       1/2 t  Salt
    • 

  • 1 c  Sugar                           1 1/3 c  Flour
    • 

  • 6 T  Butter                            1/3 c  Cream or evaporated milk
    • 

  • 1 c  Coconut and nuts (optional)
    •

Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
baking and broil until bubbling.

Cake:
Mix and set aside oatmeal and boiling water. Mix remaining ingredients and
add to oatmeal. Bake in 9′ X 13′ pan at 350 degrees for 30 to 35 minutes.

Mrs James Olfson

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