Old Time Cornbread

21.08.2008 | Author: Cook | Posted in Londontowne
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Old Time Cornbread


Servings: 1
Ingredients: 

  • 2 ea Eggs                            1 1/2 c  Buttermilk
    • 

  • 1 t  Salt                              3/4 t  Soda
    • 

  • 1 1/2 c  Cornmeal                            3 T  Lard, melted
    • 

  • 1 c  Flour
    •

Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11′ X 7′ X 2′ and bake in hot (400) oven about 30
minutes.

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