Pineapple Casserole

25.06.2008 | Author: Cook | Posted in Londontowne
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Pineapple Casserole


Servings: 10
Ingredients: 

  • 1/4 lb Butter or margarine               3/4 c  Sugar
    • 

  • 4 ea Eggs, beaten                        1 cn Crushed pineapple, drained
    • 

  • 5 ea Slices cubed white bread
    •

Cream butter and sugar. Add eggs. Fold in crushed pineapple and bread.
Bake in buttered bread pan at 350 degrees for 40-60 minutes.

Mrs. William Buffum

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