Pork Chops And Rice

06.09.2008 | Author: Cook | Posted in Londontowne
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Pork Chops And Rice


Servings: 4
Ingredients: 

  • 4 ea Pork chops, lean                    2 c  Water
    • 

  • 1 t  Salt                                2 T  Oil
    • 

  • 1 c  Rice                                1 cn Cream of mushroom soup
    • 

  • 1 x  Flour                             1/4 c  Water
    •

Bring 2c salted water to boil. Add uncooked rice; cook until tender.

Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.

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