Quick Pots De Creme

03.07.2008 | Author: Cook | Posted in Londontowne
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Quick Pots De Creme


Servings: 5
Ingredients: 

  • 1 c  Milk                                6 oz Semi-sweet chocolate bits
    • 

  • 1 ea Egg                                 2 T  Sugar
    • 

  • 1 t  Rum                                 1 x  Pinch salt
    •

Heat milk to boiling point. Place all other ingredients in an electric
blender, and add hot milk. Blend at low speed one minute. Stir with a
rubber spatula to remove bubbles. Pour into pot de creme cups and chill
several hours before serving.

Mrs. Thomas H. Morton

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