Sauce Bechamel

16.09.2008 | Author: Cook | Posted in Londontowne
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Sauce Bechamel


Servings: 1
Ingredients: 

  • 1 T  Butter (generous)                 1/2 T  Flour
    • 

  • 1 x  Salt                                1 x  Pepper
    • 

  • 1 c  Table cream                         2 T  Swiss cheese, grated
    •

Combine all ingredients. Heat, stirring, until cheese is melted.

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