Simple Scallops Supreme

Servings: 6
Ingredients:

2 lb Scallops                            4 oz Canned mushrooms
1 cn (10 oz) Cream mushroom soup       1/4 c  Sherry
1/2 t  Tarragon                            1 x  Bread crumbs (topping)
1 x  Grated cheese (topping)

Combine all ingredients except toppings, cutting large scallops in half,
and place on individual baking shells or a shallow rectangular casserole
dish. Sprinkle with medium layers of bread crumbs and grated cheese. Bake
at 350 degrees for 1 hour.

Mrs. Robert F. Lewis

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