Springtime Potatoes

Servings: 4
Ingredients:

1 1/2 lb Potatoes, new, small              1/2 c  Cucumber, chopped
1 1/2 T  Green onion, chopped                2 T  Green pepper, chopped
2 T  Radishes, sliced                    1 t  Salt
1 x  Pepper, dash                      1/2 c  Sour cream

Wash and scrape potatoes; cook until tender in boiling, salted water;
drain. Combine remaining ingredients. Heat, but do not boil. Pour sour
cream mixture over hot potatoes.

Mrs. Louis Radaj

—————————————————————————–