Stuffed Cabbage Rolls

Servings: 4
Ingredients:

8 ea Cabbage leaves, lg              1 1/2 t  Salt
1 lb Ground beef                       1/4 t  Pepper
1 1/2 c  Bread crumbs                        1 x  Garlic salt, dash
1/2 c  Onion, finely chopped               1 cn Tomato soup
2 ea Eggs, beaten

Cook leaves in boiling water for 5 minutes; drain. Combine beef, bread
crumbs, onion, eggs, and seasonings. Shape meat mixture into 8 rolls; wrap
cabbage leaves around securely. Pour 1 can condensed tomato soup into
skillet. Add cabbage rolls. Cover, bring to boil. Simmer 35 minutes,
spooning sauce over rolls occasionally.

Mrs. Robert F. Lewis

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