Tarragon Sauce

31.07.2008 | Author: Cook | Posted in Londontowne
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Tarragon Sauce


Servings: 1
Ingredients: 

  • 1/4 lb Butter                              1 t  Fresh lemon juice
    • 

  • 1 T  Tarragon vinegar                    1 t  White wine
    •

Combine ingredients, heat, and serve over crabcakes (see separate recipe).
Chopped parsley and chives may be added if desired.

Mrs. Jack Beasley

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