Turkey Crunch

09.09.2008 | Author: Cook | Posted in Londontowne
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Turkey Crunch


Servings: 4
Ingredients: 

  • 3 c  Diced cooked turkey               1/4 c  Green pepper, chopped
    • 

  • 4 oz Mushrooms                         1/2 t  Poultry seasoning
    • 

  • 2 cn Cream of mushroom soup            1/2 c  Celery, chopped
    • 

  • 1/4 c  Onion, chopped                      1 c  Milk
    • 

  • 2 oz Jar sliced pimento, drained         3 oz Chow mein noodles
    • 

  • 1 x  Butter
    •

Combine turkey, mushrooms, celery, onion, green pepper, pimento and
poultry seasoning into 2 quart casserole greased with butter. Blend
together mushroom soup and milk and pour over the turkey mixture. Sprinkle
chow mein noodles over top. Bake in slow (325 degree) oven for 30 minutes.

Mrs. William W. Prentice

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