Tyler Pie

22.06.2008 | Author: Cook | Posted in Londontowne
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Tyler Pie


Servings: 8
Ingredients: 

  • 3/4 c  White sugar                       1/2 c  Brown sugar
    • 

  • 3 T  Cornstarch                          1 t  Vanilla
    • 

  • 1 t  Nutmeg                            1/4 lb Butter or margarine
    • 

  • 1/2 c  Milk                                2 ea Eggs, separated
    • 

  • 1 ea 9' unbaked pastry shell
    •

Mix sugars and cornstarch, add milk and cook a little. Add butter and egg
yolks and bring to a good boil. Remove from fire and add beaten egg
whites, vanilla and nutmeg. Pour into unbaked pie shell. Bake at 325
degrees until firm and brown, about 30-35 mins.

Mrs. Harold T. Cook says, ‘This is an old family recipe and guests are
always puzzled as to what is in it. Don’t tell - keep them guessing! This
is the first time I’ve told.’

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