GILBERT’S NEW YORK DELI SWEET AND SOUR CABBAG

23.06.2008 | Author: Cook | Posted in Raisins
Find out how to cook GILBERT’S NEW YORK DELI SWEET AND SOUR CABBAG in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



GILBERT’S NEW YORK DELI SWEET AND SOUR CABBAG


Servings: 4
Ingredients: 

  • 4 c  Stock, beef
    • 

  • 1 ea Carrots
    • 

  • 1/2    Onions; chopped
    • 

  • 4 oz Prego
    • 

  • 1/8 c  Raisins
    • 

  • 3/16 c  Vinegar, white
    • 

  • 1/8 c  Parsley
    • 

  • 1/2 ea Turnips
    • 

  • 1/2 cn Tomatoes
    • 

  • 1 ea Bay leaves
    • 

  • 1    Leeks; white part, chopped
    • 

  • 1/2 c  Beets; chopped
    • 

  • 1/2 ea Potatoes
    • 

  • 1 1/2 tb Prego
    • 

  • 3/8 c  Sugar
    • 

  • 3/4 c  Cabbage, shredded
    •

Peel and slice carrots and turnip or parsnip. Peel and dice potato.
Combine ingredients in large soup kettle. Bring to boil over high heat.
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and
flavors meld. Remove bay leaves after first 30 minutes.

Sylvia’s comments: Fine soup, reheats well.

From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Raisins"