HUTCHINSON BEEF TONGUE WITH RAISIN SAUCE

23.06.2008 | Author: Cook | Posted in Raisins
Find out how to cook HUTCHINSON BEEF TONGUE WITH RAISIN SAUCE in
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HUTCHINSON BEEF TONGUE WITH RAISIN SAUCE


Servings: 6
Ingredients: 

  • 3 lb Beef tongue
    • 

  • 1 md Onion, diced
    • 

  • 8 ea Peppercorns
    • 

  • 1 ts Thyme
    • 

  • Sprigs parsley
    • 

  • Celery leaves
    • 

  • 1 ts Salt
    • 

  • 1 ts Pepper
    • 

  • ===== RAISIN SAUCE =====
    • 

  • 3/4 c  Brown sugar, firmly packed
    • 

  • 3 tb Cornstarch
    • 

  • 1 1/2 c  Tongue broth
    • 

  • 1/4 c  Vinegar
    • 

  • 1/2 c  Raisins
    • 

  • 1 ea Lemon, thin sliced/quartered
    • 

  • 1 tb Butter
    • 

  • Makes 1 1/2 cups
    •

DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add
just enough boiling water to
cover tongue. 2. Cover and simmer about 3 hours, or until tongue is
tender. 3. Drain; reserve stock. 4. Remove skin and roots from tongue. 5.
Serve with Raisin Sauce. DIRECTIONS FOR RAISIN SAUCE: 1. Mix brown sugar
and cornstarch in a saucepan; stir in beef broth and
vinegar gradually; bring to boiling, stirring constantly. 2. Add
raisins, lemon and butter. 3. Cook and stir until raisins are plump and
sauce is thickened.

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