MINCEMEAT FOR PIE

07.07.2008 | Author: Cook | Posted in Raisins
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MINCEMEAT FOR PIE


Servings: 12
Ingredients: 

  • 1 1/2 qt Ground beef
    • 

  • 4 1/2 qt Apples, chopped
    • 

  • 1 qt Water
    • 

  • 1 1/2 lb Raisins
    • 

  • 1 1/2 qt Maple syrup
    • 

  • 10 ts Cinnamon
    • 

  • 2 ts Pepper
    • 

  • 2 ts Salt
    • 

  • 9    Cloves
    • 

  • 4    Ts nutmeg
    •

Combine all ingredients. Cook over very low heat until apples are soft and
mixture is very thick. May be canned or frozen. Makes 12 pies.

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