SAFARI SUPPER
Servings: 8
Ingredients:
1 1/2 lb Lean Ground Beef
1 ea Onion; Sliced, Md
1 c Regular Rice; Uncooked
2 1/2 c Water
2 ts Chicken Bouillon; Instant
1 ts Curry Powder
1/2 ts Salt
1/4 ts Ginger
1/4 ts Cinnamon
3 tb Peanut Butter; Chunky
1 tb Honey
1/2 c Raisins
Cook and stir the meat and onion in a large skillet until the onion istender and the meat is brown. (…)
SAUERBRATEN MEATBALLS
Servings: 4
Ingredients:
1 ea Recipe of Basic Meatballs; *
1 tb Brown Sugar
1 ts Instant Beef Bouillon
1/4 ts Cloves; Ground
1/8 ts Pepper
1 ea Bay Leaf
1/4 c Vinegar
1/3 c Raisins; Optional
6 ea Gingersnaps; **
* See Recipe 12.** Break the gingersnaps into small pieces.~————————————————————————-Prepare the basic meatball recipe. (…)
COMPANY HAM SAUCE
Servings: 10
Ingredients:
1 x PAN JUICES FROM BAKED HAM
1/2 c BEEF BROTH
2 tb BROWN SUGAR
2 tb CURRANT JELLY
1 tb SHERRY
1 tb CORNSTARCH
1 ts DIJON MUSTARD
1/4 c CURRANTS OR RAISINS
Pour pan juices from baked ham through wire strainer, includingonions and apples. (…)
RICE, APPLE AND RAISIN DRESSING
Servings: 8
Ingredients:
——————————-SEASONING MIX——————————-
2 ts Salt
1 1/2 ts White pepper
1 ts Garlic powder
1 ts Dry mustard
1 ts Ground cayenne pepper
1/2 ts Black pepper
——————————RICE INGREDIENTS——————————1/4 c Vegetable oil1 c Chopped onions1 c Chopped green bell peppers1/2 c Pecan halves, dry roasted1/2 c Raisins4 tb Unsalted butter1 1/2 c Uncooked rice (converted)3 c Pork, beef or chicken stock2 c Chopped unpeeled apples
Combine the seasoning mix ingredients in a small bowl and set aside.In a 2-quart saucepan, heat the oil over high heat until very hot,about 2 minutes. (…)