PICADILLO (RICE And BEEF HASH/FILLING)

24.06.2008 | Author: Cook | Posted in Raisins
Find out how to cook PICADILLO (RICE And BEEF HASH/FILLING) in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



PICADILLO (RICE And BEEF HASH/FILLING)


Servings: 2
Ingredients: 

  • 2 ts Olive oil
    • 

  • 8 oz Cooked ground beef lean
    • 

  • 1/4 c  Diced onions
    • 

  • 1/2    Garlic clove, minced
    • 

  • 1 md Tomato chopped and seeded
    • 

  • 1 sm Apple, pared and chopped
    • 

  • 1    Sliced canned jalapeno
    • 

  • 2 tb Raisins
    • 

  • 2    Large stuffed olives, sliced
    • 

  • 2    Pitted black olives, sliced
    • 

  • 1/4 ts Each salt and pepper
    • 

  • Dash each cinnamon and cloves
    •

1. In a 10′ skillet heat oil over medium heat; add ground beef and cook,
breaking up large pieces with a wooden spoon, until crumbly. Add onion and
garlic and saute until softened, about 5 minutes. Stir in the remaining
ingredients. Reduce heat to low and cook, stirring occasionally until
flavors are well blended, about 20 minutes.

2. Serve over rice or as a filling for burritos or tacos.

Source: Weight Watchers International Cookbook From: Fred Peters Typed for
you by: Linda Fields Cyberealm BBS Watertown, NY 1993 315-786-1120

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Raisins"