SWEET - SOUR MEAT
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SWEET - SOUR MEAT
Servings: 2
Ingredients:
Cut green pepper in 1′ pieces.Cook slowly in fat or oil in a heated fry
pan about 10 minutes,until tender.Mix sugar and cornstarch.Mix in
broth,vinegar and soy sauce;add to green pepper.Cook over medium
heat,stirring until sauce is clear and thickened.Add meat and
raisins.Heat.Serves 2.
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