TAYLEEA CHEECHA

23.06.2008 | Author: Cook | Posted in Raisins
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TAYLEEA CHEECHA


Servings: 6
Ingredients: 

  • ------------------------ROMULAN MEAT AND FRUIT STEW------------------------
    • 

  • 1 1/2 tb Cooking oil
    • 

  • 1 1/2 lb Stew beef
    • 

  • 1 c  Apple cider
    • 

  • 1    Onion; cut into chunks
    • 

  • 1/4 c  Raisin; -OR-
    • 

  • 8    -Pitted prunes
    • 

  • 1 cn Mushrooms (4 oz); undrained
    • 

  • 16    Dried apricot halves
    • 

  • 1 ts Salt
    • 

  • 1/8 ts Freshly ground black pepper
    • 

  • 1 sl Lemon
    • 

  • 2 tb Cornstarch
    • 

  • 2 tb Water
    •

Heat the oil in the pan and brown the beef chunks all over. Add the cider
and reduce the heat until the contents of the pan are just simmering. Add
everthing else except the cornstarch and the water. Simmer for about 2
hours, or until the meat is quite tender. Then mix the cornstarch in the
water and add it to the meat mixture. Cook for a few more minutes until
the sauce is thickened. Serve with either hot buttered rice or boiled
potatoes with parsley and brown butter.

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