UPDATED MINCEMEAT

23.06.2008 | Author: Cook | Posted in Raisins
Find out how to cook UPDATED MINCEMEAT in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



UPDATED MINCEMEAT


Servings: 2
Ingredients: 

  • 3/4 lb Unsalted butter or margarine
    • 

  • -OR beef suet
    • 

  • 3/4 lb Raisins
    • 

  • 3/4 lb Currants,
    • 

  • 3/4 lb Sultanas
    • 

  • 3/4 lb Chopped apples
    • 

  • 3 oz Citron
    • 

  • 3 oz Candied lemon peel
    • 

  • 3 oz Candied orange peel
    • 

  • 1/2 lb Almonds
    • 

  • 1/8 ts Cinnamon
    • 

  • 1/8 ts Mace
    • 

  • 1/8 ts Allspice
    • 

  • 1/8 ts White pepper
    • 

  • 3/4 c  Brandy
    •

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the
finest blade of your meat grinder. Place in a lidded oven-proof pot and
place in the oven. Bake for 40 minutes. Remove from oven and stir in
brandy. Store the mincemeat in a cool place for at least 1 week before
using, or up to 6 months.
Makes 2 Pies

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Raisins"