Free Recipes from Around the World! New Recipes Every Day!

Chocolate Peanut Butter Dip

Servings: 6
Ingredients:

3 oz Pkg cream cheese, softened
1/3 c  Creamy peanut butter
1 ds Ground cinnamon
1/4 c  Chocolate syrup
2 tb Milk
Assorted cut-up fruit
Assorted cookies
Pretzels

From: Sesame Street Mag. Parents Guide
This one is so easy to make! Your kids will be able to fix and dip into itwithin 5 minutes of coming home. Use an assortment of dippers…fruit,cookies, pretzels.
1. In large bowl with electric mixer on medium, beat cream cheese, peanutbutter, and cinnamon until smooth.
2. Gradually [...]

Chex And Chocolate Party Mix

Servings: 6
Ingredients:

9 c  Your favorite chex brand
-cereals
2 c  Shredded coconut optional
1 c  Peanuts
1 c  Packed light brown sugar
1/2 c  (1 stick) butter
1/2 c  Light corn syrup
1 ts Vanilla extract
1/2 ts Baking soda
12 oz Pkg (2 cup) semi-sweet
-chocolate morsels
1 1/2 c  Raisins

Preheat oven to 250 degrees. Combine cereal, coconut and peanuts in large,small roasting pan. In small saucepan over medium heat, heat brown sugar,butter and corn syrup to boiling, stirring. Without stirring, boil 5minutes. Stir in vanilla and baking soda. Pour over cereal mixture, stiruntil evenly coated. Bake 1 hour, stirring [...]

Yogurt Banambrosia

Servings: 115
Ingredients:

1    Banana, peeled and sliced
1    Red apple, cored and diced
1    Eating orange, peeled,
-seeded, in chunks
1 c  Canned unsweetened crushed
-pineapple, well drained
1 c  Seedless green grapes,
-sliced in half
1 c  Low-fat vanilla yogurt or
-low-fat plain yogurt
-sweetened to taste

with vanilla extract and sugar substitute
Combine banana and apple in a bowl. Cut the orange over the bowl to catchany juice. Add orange chunks; stir well (the juice will delay browning ofthe apple and banana). Stir in pineapple, grapes, and yogurt. Chill atleast 1 hour before serving.
Six servings, 115 calories each; 105 calories [...]

Whipped Cream Graham Cake

Servings: 6
Ingredients:

1 pt (2 cups) heavy cream
2 tb Honey or sugar
32    Squares (16 rectangles) of
-graham crackers
Sprinkles

Beat cream with sweetener until stiff. Spread whipped cream heavily on onesquare and place it on a platter. Spread cream heavily on a second squareand place it on top of the first. Continue until there is a stack of 4squares. Press down gently on the top square so the cream squeezes [...]

Wheat Thins

Servings: 6
Ingredients:

1 3/4 c  Whole wheat flour
1 1/2 c  White flour
2.    Mix in blender or beat
1/3 c  Oil
3/4 ts Salt
1 c  Water

Wheat Thins
1. Mix in larg mixing bowl
3. Add liquid mixture to dry, mixing well but as little as possible.
4. Roll as thin as possible on unoiled cookie sheet - not more than 1/8′thick. Mark with knife for size crackers desired, but do not cut through.Prick each cracker a few times with fork. Sprinkle [...]

Watermelon Ice

Servings: 4
Ingredients:

4 c  Watermelon, cubed, seeded
1/3 c  Granulated Sugar
1/2 c  Water
2 tb Lime Juice, fresh

Servings: 4
In a small saucepan, combine sugar and water; bring to a boil and cookuntil sugar is dissolved, about 1 - 2 minutes. Or, place sugar and water ina 2-cup glass measure. Microwave at High for 2 - 3 minutes or until liquidcomes to a boil, stirring once to dissolve the sugar. Let [...]

Variety Pack Popsicles

Servings: 6
Ingredients:

1    (6 oz) can frozen orange
-juice concentrate, softened
Or wuse grape juice,
-cranberry juice
1    (6 oz) can water
1 pt Vanilla ice cream, softened,
-or 2 containers of
Plain yogurt
Popsicle sticks
Cups

Whir in a blender. Pour into molds, insert sticks, and freeze.
POLYNESIAN POPSICLES
1 cup skim milk 1 envelope unflavored gelatin 1/2 cup honey or sugar 1 eggwhite 1 1/4 cups apricot nectar or canned pineapple juice popsicle sticksand cups
Pour milk into blender and add gelatin. Let soften for one minute beforeadding the rest [...]

Two Berry Yogurt Shake

Servings: 2
Ingredients:

1 c  Skim Milk
1/2 c  Fresh Strawberries, Mashed
1/3 c  Fresh Raspberries, Mashed
1/3 c  Plain Low Fat Yogurt
1 tb Sugar
1/2 ts Vanilla Extract

Blend all ingredients in a blender bowl until thick and frothy. 121calories per serving. From: Syd’s Cookbook.

Tuna Fish Curry

Servings: 4
Ingredients:

2 ts Oil
2 ts Curry powder
1    Apple, peeled and chopped
1 cn Tuna, drained - 8 oz
1 cn Tomato sauce (8 oz) or 1 cup
2 tb Apple juice
2 c  Hot cooked rice

Heat oil in wok . Add apple and stir fry over medium heat, 1-2 minutes.Stir in curry powder. Add tomato sauce. Bring to a boil, add juice andtuna. Stir till heated. Serve over hot cooked rice. Source: _Wok Cookery_by Ceil Dyer posted by Anne MacLellan

Tropical Banana Freeze

Servings: 6
Ingredients:

70    Calories per 1/2 cup; a
-large egg, 80 calories; the
-banana, 100

Put very ripe unpeeled bananas in a plastic bag in the freezer. Remove asneeded to make this easy blender drink or dessert:
Remove 1 banana from the freezer and allow it to defrost just enough toremove the peel. Cut the partly-thawed, peeled banana into chunks and putit in the blender or food processor [...]