Applesauce

Servings: 6
Ingredients:

1 1/2    Bushel basket MacIntosh
-Apples
1 1/2    Bushel basket Staymen
-Winesap
10 lb Delicious Apples peeled and
-chunked
Brown sugar to taste
Cinnamon
1    Nutmeg - grated

Wash and half Mac’s and Winesap and cook until soft in as little water as
possible. You can do this in pots on the stove (watch for burning) or in
roasting pans in the oven. Even the microwave will do.

Put through food mill and add brown sugar and cinnamon and nutmeg grated to
taste. Add chopped delicious apples if you want chunky style. Heat to
boiling, stiring occasionally. Pour boiling hot into hot jars leaving 1/2
inch head space. Remove air bubbles. Adjust caps. Process pints and quarts
20 minutes in a boiling water bath. Makes a years worth.

Shared By: Pat Stockett