Athenian Pizza

23.06.2008 | Author: Cook | Posted in Recipes for kids
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Athenian Pizza


Servings: 6
Ingredients: 

  • 3 tb Oil
    • 

  • 12 sl Eggplant (thin); diced
    • 

  • 1 lg Red bell pepper; diced
    • 

  • 6    Pita breads
    • 

  • 1 1/2 c  Prepared spaghetti sauce
    • 

  • 2 1/2 oz Pepperoni, sliced
    • 

  • 1 sm Onion; thinly sliced
    •

Heat 2 tablespoons oil in large skillet over medium heat. Add diced
eggplant, a little at a time, and cook until golden brown, adding remaining
oil as needed. Drain eggplant on paper towels. Add red pepper and cook
until tender-crisp. Drain on paper towels. Separate pita breads, pulling
completely apart into halves. Arrange on baking sheet, cut sides up. Spread
2 tablespoons spaghetti sauce on each pita bread half. Top with some of
eggplant, red pepper, pepperoni and onion slices. Bake at 400F 5 minutes.

(C) 1992 The Los Angeles Times





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