Beef Jerky

20.07.2008 | Author: Cook | Posted in Recipes for kids
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Beef Jerky


Servings: 1
Ingredients: 

  • 1    Flank steak
    • 

  • 1    Clove garlic, minced
    • 

  • 1/2 c  Honey
    • 

  • 1    Pinch pepper
    • 

  • 4 tb Lemon juice
    • 

  • 1/2 c  Soy sauce
    • 

  • 1    Pinch salt
    •

Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours.





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