Braised Buckwheat Kernels

20.07.2008 | Author: Cook | Posted in Recipes for kids
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Braised Buckwheat Kernels


Servings: 6
Ingredients: 

  • 1 c  Uncooked medium buckwheat
    • 

  • -kernels (kasha)
    • 

  • 1    Egg
    • 

  • 2 1/2 c  Boiling water
    • 

  • 2 tb Margerine or butter
    • 

  • 1 1/2 ts Beef bouillon granules
    • 

  • 1/4 ts Salt
    • 

  • 1/4 ts Pepper
    •

Braised Buckwheat Kernels

Popular in Russia where it’s called Kasha, this hearty style side dish is
prefect for a hurry-up meal. (Sue’s note: This stuff is good!!)

Mix buckwheat kernels and egg in ungreased 10-inch skillet. Cook over
medium-high heat, stirring constantly, until kernels are seperated and
brown. Stir in remaining ingredients; reduce heat.

Cover and simmer about 5 minutes or until liquid is absorbed and buckwheat
kernels are tender. Makes 6 servings.

Recipe from Betty Crocker’s ‘30 Minutes or Less’ Cookbook





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