Carrots Puree
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Carrots Puree
Servings: 2
Ingredients:
Scrub the carrot thoroughly and chop into pieces. Put in a small saucepan
and cover with plenty of water. Boil until the carrot is very tender and
mushy (about 30 minutes).
Place the carrot in your blender or food processor and add the butter and a
little bit of the cooking water. Blend until smooth.
Serves 2-6