Cheese-Puff Potatoes

Servings: 2
Ingredients:

1    Baked potato (scrubbed,
-pierced with a fork and
Baked 3/4 - 1 hour at 450oF)
1/2 ts Butter (optional)
1    Egg
2 tb Shredded mild cheese*
1 ts Wheat germ

From ‘Baby’s First Helpings’ by Chris Casson Madden ISBN: 0-385-19143-X

When you’re cooking baked potatoes for yourself, throw an extra one in the
oven to make this for baby. And, if you have a baby who is allergic to
eggs, just skip the eggs and double the amount of milk.

Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add
to potato mixture. Beat in butter, milk, cheese and add wheat germ.
Carefully spoon back into potato shell, and fold a small piece of foil
around bottom of potato to prevent leakage.

Place in preheated, 350 o oven for 15 minutes.

To make ahead, cover and refrigerate without baking. When ready to serve,
place uncovered potato in 350 o oven for 20 minutes.

*for older babies

Serves 2-4