Corn Dogs

20.08.2008 | Author: Cook | Posted in Recipes for kids
Find out how to cook Corn Dogs in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Corn Dogs


Servings: 12
Ingredients: 

  • 12    FRANKS, skinless
    • 

  • 1/3 c  Corn Meal
    • 

  • 1 ts Dry Mustard
    • 

  • 1/2 ts Salt
    • 

  • 1/2 c  Milk
    • 

  • Cooking Oil
    • 

  • 1/2 c  Flour
    • 

  • 1 tb Sugar
    • 

  • 1 ts Baking Powder
    • 

  • 1 tb Shortening
    • 

  • 1    Egg
    •

Sift together dry ingredients. Cut in shortening. Combine milk and eggs,
beating slightly. Pour into flour mixture. Stir until smooth. For dipping
FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks,
making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop
battered-FRANKS into hot oil, cooking until golden on all sides. Drain,
serve hot with mustard.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Recipes for kids"