Crispy Corn Dogs

21.08.2008 | Author: Cook | Posted in Recipes for kids
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Crispy Corn Dogs


Servings: 6
Ingredients: 

  • 10    Frankfurters
    • 

  • 1 c  Flour
    • 

  • 1 1/2 ts Baking powder
    • 

  • 1/2 ts Salt
    • 

  • 2 tb Yellow cornmeal
    • 

  • 3 tb Shortening
    • 

  • 1    Egg, beaten
    • 

  • 3/4 c  Milk
    •

oil or shortening for frying

In medium bowl, mix flour, cornmeal, sugar, baking powder and salt.

With pastry blender or fork, cut in 2 T shortening until mixture
resembles fine crumbs. In small bowl, combine egg and milk. Add to dry
mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into
batter with tongs, being careful to coat all sides. Let excess batter drip
off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden,
about 1 minute on each side. Insert wooden skewer in end of each. Serve
hot, with mustard, if desired.





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