Gelatin Pizza

08.09.2008 | Author: Cook | Posted in Recipes for kids
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Gelatin Pizza


Servings: 10
Ingredients: 

  • 4 pk (4 serving size) or
    • 

  • 2 pk ( 8 serving size) jello
    • 

  • -powder, any flavor
    • 

  • 2 1/2 c  Boiling water
    • 

  • Non-stick cooking spray
    • 

  • 1 c  Cool-whip
    • 

  • 2 c  Cut-up fruit
    •

Servings: 10 to 12

Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir,
until gelatin is completely dissolved, about 2 minutes. Spray pizza pan
with non-stick cooking spray. Pour gelatin mixture into pizza pan. Put pan
into refrigerator to chill until firm, about 3 hours.

Remove pan from refrigerator when ready to serve. Put about 1 inch of warm
water in sink. Carefully dip just bottom of pan into warm water for 15
seconds. Spread whipped topping over gelatin just before serving, leaving
about 1 inch of space around outside edge of gelatin for pizza ‘crust’.

Top pizza with fruit, arranging fruit in whatever design you like. Cut
pizza into wedges. Posted by Linda Davis





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