Grape Apple Pops

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Grape Apple Pops


Servings: 9
Ingredients:

  • 1/2    (12 oz) can (3/4 cup) frozen
  • -grape juice concentrate,
  • -thawed
  • 23 oz Jar MOTTS Chunky Apple Sauce
  • 9    (3 oz) cold drink cups
  • 9    Wooden sticks

In medium bowl, combine juice concentrate and apple sauce; blend well. Fill
each cup with about 1/3 cup juice mixture. Place cups in freezer until
partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2
hours. To serve, remove drink cups. Makes 9 pops.





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