Grape Nuts - Homemade

13.09.2008 | Author: Cook | Posted in Recipes for kids
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Grape Nuts - Homemade


Servings: 6
Ingredients: 

  • INGREDIENTS:
    • 

  • 3 1/2 c  Graham flour
    • 

  • 1 c  Brown sugar or 3/4 cup syrup
    • 

  • 2 c  Buttermilk or sour milk
    • 

  • 1 ts Salt
    • 

  • 1 ts Soda
    •

DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add
sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until
smooth.

Spread dough 1/4′ thick on flat, greased pans. Bake at 375-F for
approximately 15 minutes or until crisp and a golden brown. Let cool
thoroughly and grind through a food chopper. Crisp in oven just before
serving.

Mrs. J. M. Brenneman, Elida, Ohio; Mrs. Alva Swartzentruber, Hydro, Ok.

Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes
from old Mennonite cookbooks, brought up to date with standard measures and
directions.

From: Sallie Austin





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