Hollandaise Snack Mix

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Hollandaise Snack Mix


Servings: 6
Ingredients:

  • 1/2 c  Butter
  • 2 pk (0.9 ounces each)
  • -hollandaise sauce mix
  • 1 tb Worcestershire sauce
  • 2    Teaspoons. garlic powder
  • 2 c  Unsalted dry-roasted peanuts
  • 2 c  Ritz Bits crackers
  • 2 c  Stick pretzels

Preheat oven to 300 degrees. In a small saucepan, melt butter over medium
heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts,
crackers, and pretzels. Pour butter mixture over peanut mixture. Toss
until well coated. Spread evenly on a baking sheet. Bake 15 to 20
minutes, stirring occasionally. Transfer to paper towels to cool
completely. Store in an airtight container. Servings: about 6 cups snack mix





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