Homemade Wheat Thins

15.09.2008 | Author: Cook | Posted in Recipes for kids
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Homemade Wheat Thins


Servings: 6
Ingredients: 

  • 1 3/4 c  Whole wheat flour
    • 

  • 1 1/2 c  White flour
    • 

  • 1/3 c  Oil emulsified in blender
    • 

  • -with 3/4 tsp salt and 1 cup
    • 

  • -water
    •

Mix dry ingredients, add oil/water mixture. Knead as little as possible.
Make smooth dough then roll as thin as possible on unoiled cookies sheet
(not more than 1/8 inch). Mark with knife to size of crackers desired, but
do not cut through. Prick each cracker a few times with fork. Sprinkle
lightly with salt or onion salt as desired. Bake at 350 F until crisp and
light brown for 30-35 minutes.

Origin: Homemaking Handbooklet, Mormon Church, 1978. Shared by: Sharon
Stevens





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