Icy Yogurt Pops

Servings: 6
Ingredients:

1 c  Low-fat Plain Yogurt
3/4 c  Frozen Fruit Juice
3/4 c  Low-fat or Skim Milk

Servings: 6

* You can use pureed fresh fruit or frozen fruits instead juice. In a 4 cup
glass measure, combine yogurt, fruit juice concentrate and milk. Pour into
pop molds or use small paper cups and insert a wooden stick in the centre
of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper
cups.

From The Gazette, 91/07/24.