Rhubarb-Strawberry Fruit Leather
Servings: 6
Ingredients:
1 1/2 tb Honey, unless you use frozen
-strawberries with
Rhubarb-Strawberry Fruit Leather
Combine 1 cup rhubarb puree and 1 cup strawberry puree (Strawberries may befresh, frozen or frozen with sugar added.) Add sugar already added. (…)
Reader’s Granola
Servings: 15
Ingredients:
2 c Oats, old-fashioned
1 1/2 c Almonds; chopped
1 c Coconut, shredded
1/2 c Wheat germ, toasted
1 ts Salt
14 oz Milk, sweetened condensed
1/4 c Oil, vegetable
1 1/2 c Raisins
Preheat oven to 300F. (…)
Raspberry Peach Breakfast Shake
Servings: 4
Ingredients:
10 oz Frozen Raspberries *
1 c Canned Peach Nectar
1/2 c Buttermilk
1 tb Honey
* Frozen raspberries should be thawed and in light syrup.~————————————————————————-Place all ingredients in a blender bowl and process until smooth. (…)
Raisin ‘n Orange Oat Bran Cereal
Servings: 6
Ingredients:
1/2 c Orange juice
1/2 c Water
1/3 c Quaker Oat Bran hot cereal,
-uncooked
1 tb Raisins
1 ds Of cinnamon
1 ds Of salt (optional)
Raisin ‘n Orange Oat Bran Cereal
In small saucepan, combine all ingredients. (…)
Quick Fruit Leathers
Servings: 6
Ingredients:
3 Fresh peaches, nectarines,
-pears
OR
6 Plums
4 1/2 ts Sugar
Plastic wrap for microwave
Servings: 6 or 7 fruit leathers
QUAN MEAS ING **
*DIRECTIONS* In blender or food processor, blend fruit and sugar untilsmooth. (…)
Quick Coney Islands
Servings: 4
Ingredients:
4 FRANKS
1/2 lb Ground Beef
1/4 c Celery
1 Garlic Clove, crushed
1 Salt, dash
4 Coney Buns
3/4 c Onion, chopped
1 c Tomato Sauce
1/2 ts Hot Sauce
1 Pepper, dash
Brown beef in skillet. (…)
Purple Thumbs
Servings: 6
Ingredients:
24 Pitted Prunes
1/2 c Peanut Butter
Servings: 24 Thumbs
NOTE: You can add coconut or sunflower seed to the peanut butter, if youdesire. (…)
Pureed Vegetables
Servings: 6
Ingredients:
1 Potato, cooked and chopped
1 Carrot, scrubbed and chopped
1/2 Zucchini, scrubbed, peeled
-and chopped
1/2 Celery stalk, scrubbed and
-chopped (or onion)
From ‘Baby’s First Helpings’ by Chris Casson Madden ISBN: 0-385-19143-X
Optional: chicken wing meat, cooked, skinned, all bones removed
Place all ingredients in a small saucepan and cover with cold water. (…)
Pureed Peas
Servings: 2
Ingredients:
1 c Fresh peas
1 ts Sweet butter
From ‘Baby’s First Helpings’ by Chris Casson Madden ISBN: 0-385-19143-X
Formula, breast milk, or cooking water (about 8 teaspoons)
Boil or steam peas for 7 to 12 minutes or until tender. (…)
Pretzels
Servings: 6
Ingredients:
1 pk Yeast
1 1/2 c Warm water
4 1/2 To 5 cups flour
2 ts Salt
1 tb Sugar
Combine yeast and 1/2 c warm water in measuring cup, stirring with forkuntil dissolved. (…)