Pineapple Cream Cheese Pizza

Servings: 16
Ingredients:

1 lb Frozen bread dough (1 loaf),
-thawed and cut in half
2 pk (8 oz) cream cheese,
-softened
1/2 c  Sugar
6 tb Flour
2    Egg yolks
Grated peel and juice from 1
-lemon
2    (8 1/4 oz) cans crushed
-pineapple, drained
2/3 c  Strawberry jam
2 tb Sliced almonds, toasted

Servings: 16

Press dough into 2 greased 12 inch pizza pans.

Beat cream cheese, sugar, flour, egg yolks, 1 tsp lemon peel and 2 tsp
lemon juice until smooth. Stir in pineapple. Spread mixture evenly over
pizzas to within 1/2 inch of edges.

Bake in 400 deg. oven for 15 minutes or until browned.

Spread each with jam and sprinkle with almonds. Bake 5 minutes longer.
Posted by Linda Davis