Pita Pesto Pizzas

20.09.2008 | Author: Cook | Posted in Recipes for kids
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Pita Pesto Pizzas


Servings: 2
Ingredients: 

  • 2 cl Garlic
    • 

  • 1/2 c  Lightly Packed Parsley
    • 

  • 4 c  Torn Spinach
    • 

  • 1/2 c  Grated Parmesan
    • 

  • 1 1/2 tb Dried Whole Basil
    • 

  • 1 tb Lemon Juice
    • 

  • 2    (6 Inch) Whole Wheat Pitas
    • 

  • 1 c  Chopped Red Bell Pepper
    • 

  • 1/2 c  (2 Oz.) Shredded Part-
    • 

  • Skim Mozzarella Cheese
    •

Position Knife Blade in Processor. Drop Garlic and Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil and Lemon Juice; Process 30 Seconds. Scrape Bowl
With Rubber Spatula and Process An Additional 30 Seconds OR Until Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
Of Each Pita Round. Top With Bell Pepper and Cheese. Bake At 450 For 5 Min.
OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)





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