Pizza On Rye

Servings: 6
Ingredients:

8 oz Tomato sauce
1/4 ts Basil
1/8 ts Oregano
5    Or 6 slices of rye toast
8 oz Sliced mozzarella cheese
Parmesan cheese

Mix the tomato sauce, basil and oregano and spread on 5 or 6 slices of rye
toast. Divide the 8 ounces of sliced mozzarella among the pizzas. Sprinkle
with Parmesan cheese and broil until bubbly. For variety, I top my pizza
with onions, pepperoni, and sometimes canned shrimp.

Randy Rigg