Potato Pups

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Potato Pups


Servings: 6
Ingredients:

  • 8    Hot dogs
  • 2 c  Mashed potatoes
  • 1/2 ts Dry mustard

From: Grandma Sheila, COOKING echo

Split hot dogs the long way not quite all the way through. Fill split
opening with mashed potatoes mixed with dry mustard. Sprinkle the top with
paprika. Bake in 375 degree oven for about 15 minutes or until heated
through and slightly browned on top. Can also be topped with some grated
cheese (cheddar or parmesan).

These make a great lunch or dinner for kids. Mine used to ask for them
regularly - still do now that they are grown.





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