Pretzels (Soft)

21.09.2008 | Author: Cook | Posted in Recipes for kids
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Pretzels (Soft)


Servings: 6
Ingredients: 

  • 1    Cake yeast
    • 

  • 4 c  Flour
    • 

  • 1 1/2 c  Warm water
    • 

  • 1 lg Egg, beaten
    • 

  • 1 ts Salt
    • 

  • Course Salt.
    • 

  • 1 tb Sugar
    •

Dissolve yeast in warm water, add salt and sugar. Blend in flour and knead
until smooth. As soon as kneaded cut into small pieces and roll each into
a rope. Twist rope in shape and place pretzels on paper lined cookie sheet.
Brush with beaten egg and sprinkle generously with course salt. Bake a 425
for 12-15 minutes or until browned.

From: Lancaster Farming Shared By: Pat Stockett





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