Tropical Banana Freeze

Servings: 6
Ingredients:

70    Calories per 1/2 cup; a
-large egg, 80 calories; the
-banana, 100

Put very ripe unpeeled bananas in a plastic bag in the freezer. Remove as
needed to make this easy blender drink or dessert:

Remove 1 banana from the freezer and allow it to defrost just enough to
remove the peel. Cut the partly-thawed, peeled banana into chunks and put
it in the blender or food processor with a few drops of vanilla extract and
coconut flavoring. Add skim milk or low-fat yogurt and blend smooth. A
small amount of milk or yogurt will create a ‘frozen custard.’ Add more
milk or yogurt for a milkshake. Add a whole egg for a high-protein instant
breakfast or lunch. (Top with a dash of cinnamon or nutmeg, if desired.)

Skim milk has approximately 45 calories per 1/2 cup; plain low-fat yogurt,
calories.