Tuna Fish Curry

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Tuna Fish Curry


Servings: 4
Ingredients:

  • 2 ts Oil
  • 2 ts Curry powder
  • 1    Apple, peeled and chopped
  • 1 cn Tuna, drained - 8 oz
  • 1 cn Tomato sauce (8 oz) or 1 cup
  • 2 tb Apple juice
  • 2 c  Hot cooked rice

Heat oil in wok . Add apple and stir fry over medium heat, 1-2 minutes.
Stir in curry powder. Add tomato sauce. Bring to a boil, add juice and
tuna. Stir till heated. Serve over hot cooked rice. Source: _Wok Cookery_
by Ceil Dyer posted by Anne MacLellan





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