Chicken-Fruit Salad

19.08.2008 | Author: Cook | Posted in U.S. Food
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Chicken-Fruit Salad


Servings: 6
Ingredients: 

  • 3 c  Chicken, cooked
    • 

  • -- (cut into chunky pieces)
    • 

  • 3/4 c  Celery, chopped
    • 

  • 3/4 c  Grapes, red; halved, seeded
    • 

  • 20 oz Canned pineapple chunks
    • 

  • -(in natural juice), drained
    • 

  • 11 oz Canned Mandarin oranges
    • 

  • -- drained
    • 

  • 1/4 c  Pecans, chopped
    • 

  • 1/4 c  Salad dressing
    • 

  • 1/8 ts Salt
    • 

  • Lettuce leaves; as desired
    •

Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons of the
pecans together lightly. Gently mix salad dressing and salt with chicken
mixture. Chill.

Serve on lettuce leaves. Garnish with remaining pecans.

Calories per 1 cup serving: About 255

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

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