French Toasted Tuna Sandwiches

19.08.2008 | Author: Cook | Posted in U.S. Food
Find out how to cook French Toasted Tuna Sandwiches in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



French Toasted Tuna Sandwiches


Servings: 6
Ingredients: 

  • 9 1/4 oz Canned tuna
    • 

  • 1/4 c  Celery, finely chopped
    • 

  • 1/4 c  Onion, finely chopped
    • 

  • 1/4 c  Sweet pickle relish
    • 

  • 1/4 c  Salad dressing (mayonnaise)
    • 

  • 12 sl Bread, dry
    • 

  • 2    Eggs; beaten
    • 

  • 1/3 c  Milk
    • 

  • 1/2 ts Vanilla
    • 

  • 2 tb Oil or fat (approximately)
    •

Drain and flake tuna. Mix with celery, onion, relish, and salad dressing.
Spread tuna mixture on 6 slices of bread; top with remaining slices. Mix
eggs, milk, and vanilla. Dip sandwiches into egg mixture to coat each
side. Brown in fat on a hot griddle or in a frypan, about 3 to 4 minutes
on each side.

Calories per sandwich: About 360

Source: FOOD — by U.S. Department of Agriculture
Typed for you by Karen Mintzias

—–





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "U.S. Food"